I am Bakery chef with 16 years of experience in five-star hotels. My passion for baking began during my Hotel Management studies and grew stronger through professional training and hands-on experience. In 2014 (2071 BS), I founded Cakemandu Bakery with one goal: to bring five-star hotel quality cakes to the local market at affordable Nepali prices. At Cakemandu, we don’t just make cakes — we bake happiness. Every cake is prepared with premium ingredients, professional techniques, and strict hygiene, ensuring consistent quality, elegant presentation, and great taste. If you are looking for premium, reliable, and beautifully crafted cakes, Cakemandu Bakery is the perfect choice. Govinda Prasad Chaulagain Founder & Head Chef, Cakemandu Bakery